• Sautéed seabass fillet; served with shrimps on lettuce bed – 119.00
• Cannellini beans soup with fresh mussels and cherry tomatoes – 75.00
• Pizza Peperonata (tomatoes, sweet pepper, minced meat, Mozzarella, Parmigiano, black pepper) – 99.00
• Lasagne with red mullet ragoût – 119.00
• Seawolf fillet baked with zucchini and tomatoes – 85.00
• Biancomangiare dessert (almond custard with peaches, red currant, lemon sauce and pistachios) – 45.00

Buon appetito!