April 23, pizzeria Napule’ presents the new specials from Adelaide Zazzaro:

• Platter of bruschette toasts – 75.00
• Caravella salad (salad leaves, arugula, apple, Bresaola and Parmigiano Reggiano cheese) – 75.00
• Cold pasta pennette Primavera (with tuna, tomato concassé, olives, celery, zucchini, lettuces and caprese sauce) – 69.00
• Pizza Fresca (dough with basil, ricotta cheese, basil sauce, lettuces, iceberg, lemon sauce, plates of Parmigiano) – 99.00
• Fiorita soup (cauliflower and broccoli, tomato sauce, black olives, cèps and pipe pasta) – 59.00
• Octopus alla luciana (with cherry tomatoes and smoked black olives) – 115.00
• Zuccotto fruttato (ice cream and fruit mix with limoncello soaked biscuit) – 45.00

Buon appetito!