September, 4 pizzeria Napule’ presents the new special menu from Adelaide Zazzaro.

• Platter of bruschette toasts* – 75.00
• Pizza Verde ruspante (chicken fillet, peas, Mozzarella, Parmigiano, basil)- 99.00.
For sure cooked by our Neapolitan pizzaiolo Mr. Giuseppe Irollo
• Green peas soup with hand cut bucatini – 45.00
• Spaghetti with anchovies and leek – 69.00
• Tuna fillet with aromatic herbs – 85.00
• Grandpa’s Turiddu lemon granita – 25.00

*You might find it interesting, how Adelaide approached this humble historical dish:
„Duetto di olive” (black and white olives,capers, anchovies, parsley)
„Tonnata e lattuga” (tuna in oil, parsley, hot pepper and lettuces)
„Peperoni in sauté” (sweet pepper, olives, capers)
„Classica” (cherry tomatoes, olive oil, basil, oregano, spring onions)
„Abbraccio di melanzana e mozzarella” (eggplants, mozzarella, tomato sauce, basil)

Buon appetito!