The admirers of home-made pastry by Adelaide Zazzaro may take an occasion to have a cup of coffee in O’Café with some of new desserts:
Coffee-infused Cheesecake al caffè,
Capri’s typical concoction Caprese (chocolate almond cake with zabaglione cream),
Neapolitan Pasticcino with cream and cherry and its Sorrentian version Tortino Saint Antonino (with pasticcera and chocolate creams).
Designed by Polk