We are pleased to call your attention to the new specials of Adelaide Zazzaro.

• Platter of bruschette toasts - 75.00
• Spring roll with peas and prosciutto di Parma - 63.00
• Pizza Ortolana (pomodoro, salsiccia, peperoni, Mozzarella, Parmigiano, basilica) - 89.00 For sure cooked by our Neapolitan pizzaiolo Mr. Giuseppe Irollo
• Pennette Nerano style (with zucchini, basil and mint) - 59.00
• Veal tagliata with basil and papale sauce - 85.00
• Dessert surprise: „Coppa bianca” (cream with blackberry syrup)- 39.00

You may want to pay a separate attention to the variations of bruschetta. They say that this traditional Italian starter was born in XV century somewhere in central Italy. In fact it is the precursor of all garlic breads and canapés. You might find it interesting, how Adelaide approached this humble historical dish:

„Duetto di olive” (black and white olives,capers, anchovies, parsley)
„Tonnata e lattuga” (tuna in oil, parsley, hot pepper and lettuces)
„Peperoni in sauté” (sweet pepper, olives, capers)
„Classica” (cherry tomatoes, olive oil, basil, oregano, spring onions)
„Abbraccio di melanzana e mozzarella” (eggplants, mozzarella, tomato sauce, basil)

Buon appetito!